Cost Controller [Italy]

 

Position: Cost Controller (Full time #535561)
Property / Office: Mandarin Oriental, Lago di Como
Location: Lake Como, Italy

The Cost Controller is responsible in all aspects of cost control functions. The main function is to monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the hotel’s policies and procedures.

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Duties and responsibilities include but are not limited to:

• Conduct month-end inventories for all stores (Food & Beverage and non-F&B items) and doing spot checks for F&B outlets, Spa & Boutique as per policy.
• Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas.
• Ensure that all storage areas are secure, clean and properly organized and in line with the MOHG health and safety requirements.
• Ensure proper issuance for F&B and non-F&B items from the stores.
• Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers.
• Compare quoted prices to invoice prices.
• Verify food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
• Establish and maintain par stocks on all inventoried items, keeping in mind that inventory levels must be kept as low as possible without compromising the efficiency of the hotel.
• Create/update recipes (food, beverage, special costing) and link Point of Sale (POS) System to Purchasing System to generate the monthly potential food and beverage cost of sales.
• Prepare monthly F&B cost report and month-end reconciliation reports.
• Prepare assigned monthly Balance Sheet reconciliations.

Advertised: 23 Jun 2023 W. Europe Daylight Time
Applications close:

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